The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

New York Press Club

November 19, 1912

On this menu 17 dishes

Oyster cocktail
Celery
Olives
Chicken-Tomato Bouillion
Broiled Bluefish, Maitre d'Hotel
Julienne potatoes
Young Turkey
Cream Potatoes
Cranberry Jelly
Asparagus
Ice cream
Cake
Cheese
Crackers
Coffee
Apollinaris
G H Mumm & Co Selected Brut