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New York Press Club

Date
1912-11-19
Restaurant
New York Press Club

Pages

  1. Page 1

Dishes

Oyster cocktail
Celery
Olives
Chicken-Tomato Bouillion
Broiled Bluefish, Maitre d'Hotel
Julienne potatoes
Young Turkey
Cream Potatoes
Cranberry Jelly
Asparagus
Ice cream
Cake
Cheese
Crackers
Coffee
Apollinaris
G H Mumm & Co Selected Brut

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.