Waldorf-Astoria
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Dishes
| Grapefruit Supreme | $0.75 |
| Bluepoints oysters | $0.30 |
| Lynnhavens oysters | $0.40 |
| Cape Cods oysters | $0.35 |
| Cotuits Oysters | $0.35 |
| Smith's Island Oysters | $0.40 |
| Little Necks clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Cream of barley soup | $0.30 |
| Chicken gumbo soup | $0.35 |
| Tapioca Soup | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fillets of Herring | $0.25 |
| Waldorf Terrapin | $3.50 |
| English Sole | $1.25 |
| Whitebait | $0.40 |
| Brook Trout | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Bluefish saute with Piquante sauce | $0.40 |
| Rochambeau Trout | $0.65 |
| Norvegienne Codfish | $0.35 |
| Perch saute with fine herbs | $0.35 |
| Fresh Herring with Mustard sauce | $0.35 |
| Phileas Gilbert Sea Bass | $0.50 |
| Mohawk Egg | $0.30 |
| Ragout of Ox-tail with Vegetables | $0.45 |
| Sauerbraten with Noodles | $0.45 |
| Stuffed Lamb Chop with Duxelles | $0.50 |
| Guinea Hen (half) with Mushrooms | $1.25 |
| Pork and beans | $0.40 |
| Ravigote Oysters | $0.40 |
| Calf Brains with Viennoise sauce | $0.35 |
| Plover saute, Lilly | $1.25 |
| Mixed Grill | $0.85 |
| Tarragon Egg | $0.30 |
| Coquille of Halibut | $0.40 |
| Pate, Orleanais | $0.75 |
| Breaded Veal Chop | $0.40 |
| Flageolets Salad | $0.30 |
| Roast Chicken (half) | $1.25 |
| Spring Turkey with Chestnut Suffing | $0.75 |
| Beef per cut | $0.50 |
| Mutton | $0.40 |
| Turkey with Giblet sauce | $0.65 |
| Lamb | $0.50 |
| Broiled Squab Duckling | $2.25 |
| Special Raised Squab Turkey | $4.00 |
| Spring Turkey (half) | $1.75 |
| Spring Duckling (half) | $1.50 |
| Squab | $1.00 |
| Guinea Hen (half) | $1.00 |
| Squab Chicken (half) | $0.80 |
| Chicken (half) | $1.00 |
| Poussin | $1.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Boiled potatoes | $0.15 |
| Hot House Asparagus | $2.50 |
| Artichoke | $0.60 |
| Fondante Potatoes | $0.20 |
| Chicory with Gravy | $0.35 |
| Eggplant | $0.25 |
| Polonaise Cauliflower | $0.35 |
| French Peas in Cream | $0.35 |
| Chicory Salad | $0.30 |
| Romaine and Pear Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Tomato Salad | $0.35 |
| Escarole Salad | $0.30 |
| Celery Salad | $0.30 |
| Cucumber salad | $0.30 |
| Fetticus and Beets | $0.35 |
| Monks Beard | $0.40 |
| Endive Salad | $0.40 |
| Pont l'Eveque cheese | $0.20 |
| AMERICAN CHEESE | $0.20 |
| Brie | $0.20 |
| Canadian Cheese | $0.20 |
| Stilton Cheese | $0.20 |
| Port Salut Cheese | $0.20 |
| Edam Cheese | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Cream Cheese | $0.20 |
| Gorgonzola Cheese | $0.20 |
| CAMEMBERT CHEESE | $0.20 |
| Gervais cheese | $0.20 |
| Gruyere Cheese | $0.20 |
| Neufchatel | $0.20 |
| Fresh Figs | $0.40 |
| California Casaba Melon | $0.40 |
| Fresh Strawberries | $0.75 |
| Spitzenberg Apple | $0.15 |
| Pear | $0.25 |
| Orange | $0.15 |
| Grapefruit | $0.35 |
| Sickel Pears | $0.25 |
| Malaga or Tokay Grapes | $0.40 |
| Niagara or Concord Grapes | $0.30 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Stewed Pears or Crab Apples | $0.30 |
| rhubarb pie | $0.25 |
| lemon meringue pie | $0.25 |
| Sago Pudding | $0.25 |
| Gateau Mirliton | $0.15 |
| Preserved Skinless Figs | $0.30 |
| Stewed rhubarb | $0.25 |
| Raspberry Ice Cream | $0.30 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| Fancy Ices | $0.50 |
| Lemon water ice | $0.30 |
| Pear Melba | $0.60 |
| Ices in Souvenir | $0.75 |
| Chocolate Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Extra Special Heavy Cream | $0.15 |
| French Coffee | $0.15 |
| Bread or Rolls and Butter | $0.10 |