Waldorf-Astoria
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Dishes
| Grapefruit Supreme | $75.00 |
| Oysters | |
| Bluepoints | $30.00 |
| Lynnhavens | $40.00 |
| Cape Cods | $35.00 |
| Cotuits | $35.00 |
| Clams | |
| Little Necks | $30.00 |
| Cherry Stones | $35.00 |
| Lobster Cocktail | $65.00 |
| Crab Flake Cocktail | $60.00 |
| Soups | |
| Cream of barley | $30.00 |
| Chicken gumbo | $35.00 |
| Tapioca | $25.00 |
| RELISHES | |
| Celery | $30.00 |
| Beluga Caviar | $90.00 |
| Olives | $25.00 |
| Fillets of Herring | $25.00 |
| Fish | |
| Terrapin, Waldorf | $350.00 |
| English Sole | $125.00 |
| Whitebait | $40.00 |
| Brook Trout | $50.00 |
| Fryed Oyster Crabs | $65.00 |
| Blueish saute, Piquante sauce | $40.00 |
| Trout, Rocahmbeau | $65.00 |
| Codfish, Norvegienne | $35.00 |
| Perch saute, fines herbes | $35.00 |
| Fresh Herring, Mustard sauce | $35.00 |
| Sea Bass, Phileas Gilbert | $50.00 |
| Egg, Mohawk | $30.00 |
| Entrees | |
| Ready -- Ragout of ox-tail with vegetables | $45.00 |
| Sauerbraten with Noodles | $45.00 |
| Stuffed Lamb Chop, Duxelles | $50.00 |
| Guinea Hen (half) with Mushrooms | $125.00 |
| Pork and beans | $40.00 |
| Oysters, Ravigote | $40.00 |
| To ORDER-- Calf Brains, Viennoise sauce | $35.00 |
| Plover saute, Lilly | $125.00 |
| Mixed Grill | $85.00 |
| Cold | |
| Egg, Tarragon | $30.00 |
| Coquille of Halibut | $40.00 |
| Pate, Orleanais | $75.00 |
| Braded Veal Chop | $40.00 |
| Flageolets Salad | $30.00 |
| Roast | |
| Chicken (half) | $25.00 |
| Spring Turkey, Chestnut Stuffing | $75.00 |
| Beef per cut | $50.00 |
| Mutton | $40.00 |
| Turkey, Giblet sauce | $65.00 |
| Lamb | $50.00 |
| Broiled | |
| Squab Duckling | $225.00 |
| Special Raised Squab Turkey | $400.00 |
| Spring Turkey (half) | $175.00 |
| Spring Ducling (half) | $150.00 |
| Squab | $100.00 |
| Guinea Hen (half) | $100.00 |
| Squab Chicken (half) | $80.00 |
| Chicken (half) | $100.00 |
| Poussin | $125.00 |
| Game | |
| English Pheasant | $350.00 |
| Red Leg Partridge | $300.00 |
| Venison | $150.00 |
| Plover | $125.00 |
| Vegetables | |
| Boiled potatoes | $15.00 |
| Hot House Asparagus | $2.50 |
| Artichoke | $60.00 |
| Potatoes, Fondante | $20.00 |
| Chicory with Gravy | $35.00 |
| Eggplant | $25.00 |
| Cauliflower, Polonaise | $35.00 |
| French Peas in Cream | $35.00 |
| SALADS | |
| Chicory with Gravy | $30.00 |
| Romaine and Pear | $40.00 |
| Lettuce | $30.00 |
| Tomato | $35.00 |
| Escarole | $30.00 |
| Celery | $30.00 |
| Cucumber | $30.00 |
| Fetticus and Beets | $35.00 |
| Monks Beard | $40.00 |
| Endive | $40.00 |
| Cheese (per person) | $20.00 |
| Pont l' Eveque | |
| American | |
| Brie | |
| Canadian | |
| Stilton | |
| Port Salut | |
| Edam | |
| Roquefort | |
| Cream of barley | |
| Cream | |
| Gorgonzola | |
| Camembert | |
| Gervais | |
| Gruyere | |
| Neufchatel | |
| Fruit | |
| Fresh Figs | $40.00 |
| California Casaba Melon | $40.00 |
| Fresh Strawberries | $75.00 |
| Spitzenberg Apple | $15.00 |
| Pear | $25.00 |
| Orange | $15.00 |
| Grapefruit | $35.00 |
| Sickel Pears | $25.00 |
| Malaga or Tokay Grapes | $40.00 |
| Niagara or Concord Grapes | $30.00 |
| Dessert | |
| Peach or Pear "au feu d' Enfer" | $75.00 |
| Assorted cakes | $20.00 |
| Stuffed Figs and Dates | $30.00 |
| Stewed Pears or Crab Apples | $30.00 |
| rhubarb pie | $25.00 |
| lemon meringue pie | $25.00 |
| Sago Pudding | $25.00 |
| Gateau Mirliton | $15.00 |
| Preserved Skinless Figs | $30.00 |
| Stewed rhubarb | $25.00 |
| Ices in Souvenir | |
| Ices | |
| Vanilla ice cream | $30.00 |
| Raspberry Ice Cream | $30.00 |
| Lemon water ice | $30.00 |
| Cafe Parfait | $35.00 |
| Chocolate Parfait | $35.00 |
| Pear Melba | $60.00 |
| Ices in Souvenir | $75.00 |
| French Coffee | $15.00 |
| Turkish Coffee | $20.00 |
| Extra Special Heavy Cream | $15.00 |
| Bread od Rolls and Butter | $10.00 |
| Apollinaris | $40.25 |
| Johannis | $40.25 |