Waldorf-Astoria
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Dishes
| Grapefruit Supreme | $0.75 |
| Oysters | |
| Bluepoints | $0.30 |
| Lynnhavens | $0.40 |
| Cape Cods | $0.35 |
| Cotuits | $0.35 |
| Smith's Island | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Cream of Peas | $0.30 |
| Vermicelli [soup] | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Hodge-Podge [soup] | $0.25 |
| Olives | $0.25 |
| Fillets of Herring | $0.25 |
| Terrapin, Waldorf | $3.50 |
| Brook Trout | $0.50 |
| English Sole | $1.25 |
| Weakfish, Pondichery | $0.35 |
| Lobster, Bordelaise | $1.75 |
| Broiled scrod, Boston style | $0.60 |
| Fried Oyster Crabs | $0.65 |
| Whitebait, Tartare sauce | $0.40 |
| Codfish Tongues, Brown Butter | $0.35 |
| Bluefish, Hachee sauce | $0.40 |
| Egg, Merry | $0.30 |
| Ragout of Beef, Bourguignonne | $0.45 |
| Calf Brains, Rambouillet | $0.35 |
| Deviled Leg of Chicken, Puree Yellow Peas | $0.45 |
| Mutton Chop, Brazza | $0.50 |
| Suckling Pig with Cabbage, Berlinois | $0.65 |
| Braised Lamb with Vegetables | $0.55 |
| Mixed Grill | $0.85 |
| Burgandy Snails | $0.60 |
| Egg a la Reine | $0.30 |
| Head Cheese | $0.30 |
| Halibut, Vengeance Sauce | $0.40 |
| Guinea Hen [half] with Tarragon | $1.00 |
| Boiled Beef Salad and Potatoes | $0.40 |
| Roast Chicken (half) | $1.25 |
| Roast Mutton | $0.40 |
| Roast Spring Turkey, Chestnut Stuffing | $0.75 |
| Roast Beef per cut | $0.50 |
| Roast Lamb | $0.50 |
| Roast Hot-house Lamb | $0.65 |
| Roast Turkey, Giblet sauce | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Special Raised Squab Turkey | $4.00 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Poussin | $1.25 |
| Broiled Squab | $1.00 |
| Broiled Chicken (half) | $1.00 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Boiled potatoes | $0.15 |
| Potatoes saute in quarters | $0.20 |
| Carrots in Cream | $0.30 |
| Hot House Asparagus | $2.50 |
| Eggplant | $0.25 |
| Artichoke | $0.60 |
| Spinach with Croutons | $0.30 |
| French string beans | $0.30 |
| Romaine and Pear [salad] | $0.40 |
| Cucumber [salad] | $0.30 |
| Endive [salad] | $0.40 |
| Cherry Tomatoes | $0.35 |
| Celery [salad] | $0.30 |
| Chicory | $30.00 |
| Lettuce | $30.00 |
| Fetticus and Beets | $35.00 |
| Tomato | $35.00 |
| Escarole | $30.00 |
| Monks Beard | $40.00 |
| Pont l' Eveque | |
| American | $20.00 |
| Brie | $20.00 |
| Canadian | $20.00 |
| Stilton | $20.00 |
| Port Salut | $20.00 |
| Edam | $20.00 |
| Roquefort | $20.00 |
| Cream | $20.00 |
| Gorgonzola | $20.00 |
| Camembert | $20.00 |
| Gervais | $20.00 |
| Gruyere | $20.00 |
| Neufchatel | $20.00 |
| Fresh Figs | $40.00 |
| California Casaba Melon | $40.00 |
| Fresh Strawberries | $75.00 |
| Spitzenberg Apple | $15.00 |
| Pear | $25.00 |
| Orange | $15.00 |
| Grapefruit | $35.00 |
| Sickel Pears | $25.00 |
| Malaga or Tokay Grapes | $40.00 |
| Niagara or Concord Grapes | $30.00 |
| Peach or Pear "au feu d' Enfer" | $75.00 |
| Assorted cakes | $20.00 |
| Stuffed Figs and Dates | $30.00 |
| Stewed Pears or Crab Apples | $30.00 |
| Pear pie | $25.00 |
| Pumpkin Pie | $25.00 |
| Vermicelli Pudding | $25.00 |
| Gateau Millefeuille | $15.00 |
| Preserved Skinless Figs | $30.00 |
| Stewed rhubarb | $25.00 |
| Hazelnut Ice Cream | $30.00 |
| Vanilla ice cream | $30.00 |
| Cafe Parfait | $35.00 |
| Fancy Ices | $50.00 |
| PINEAPPLE WATER ICE | $30.00 |
| Pear Melba | $60.00 |
| Ices in Souvenir | $75.00 |
| Chocolate Parfait | $35.00 |
| Turkish Coffee | $20.00 |
| Extra Special Heavy Cream | $15.00 |
| French Coffee | $15.00 |
| Bread or Rolls and Butter | $10.00 |
| Apollinaris | $40.25 |
| Johannis | $40.25 |