Waldorf-Astoria
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Dishes
| Grapefruit Supreme | $0.75 |
| Bluepoints oysters | $0.30 |
| Lynnhavens oysters | $0.40 |
| Cape Cods oysters | $0.35 |
| Cotuits Oysters | $0.35 |
| Little Necks clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.65 |
| Cream of Potatoes | $0.30 |
| Clam Chowder | $0.20 |
| Sorrel Sante | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fillets of Herring | $0.25 |
| Terrapin, Newburg | $3.50 |
| Ragout of Fish in Bouillabaise style | $0.45 |
| Romaine and Pear Salad | $0.40 |
| Fresh Strawberries | $0.75 |
| Egg, Marseillaise | $0.30 |
| French asparagus | $0.75 |
| Vanilla ice cream | $0.30 |
| Neufchatel cheese | $0.20 |
| Edam Cheese | $0.20 |
| Roast Jerusalem Artichoke | $0.30 |
| Cucumber salad | $0.30 |
| Chicken and Ham Pie | $0.75 |
| Stuffed Crab, Printanier | $0.65 |
| Endive Salad | $0.40 |
| Egg, Hamburg | $0.30 |
| Roe Shad, Maitre d'Hotel | $0.50 |
| Lamb Chop, Villereau | $0.50 |
| Aiguillette of Fillet Marine, with Rizotto | $0.50 |
| Loin of Wellesley Farm Pork, Parmentier, Piquante sauce | $0.40 |
| Eeels and Perch, Matelotte | $0.35 |
| Chicory Salad | $0.30 |
| Port Salut Cheese | $0.20 |
| Steak Minute, Duclere | $1.00 |
| Pont l'Eveque cheese | $0.20 |
| Potatoes, Allumette | $0.20 |
| Canadian Cheese | $0.20 |
| Plover, Piemontaise | $1.25 |
| Lobster salad | $0.75 |
| Spring Turkey, Chestnut Stuffing | $0.75 |
| Spitzenberg Apple | $0.15 |
| Pineapple Tartlet | $0.15 |
| Stuffed Figs and Dates | $0.30 |
| Pear Melba | $0.60 |
| Roast Beef with Green Peppers | $0.60 |
| Philadelphia Scrapple | $0.25 |
| Mixed Grill | $0.85 |
| Sickel Pears | $0.35 |
| ROQUEFORT CHEESE | $0.20 |
| Poussin | $1.25 |
| Boston Cream Pie | $0.25 |
| Assorted cakes | $0.20 |
| Whitebait | $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Smith's Island | $0.40 |
| English Sole | $1.25 |
| Brook Trout | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Kingfish au plat | $0.50 |
| Fresh Mackerel, Comtoise | $0.75 |
| Weakfish, Hollandaise sauce | $0.35 |
| Mussels, Mariniere | $0.85 |
| English Pheasant | $1.75 |
| Squab | $1.00 |
| Chicken | $1.25 |
| Extra Special Heavy Cream | $0.15 |
| French Coffee | $0.15 |
| Beef per cut | $0.50 |
| Plover | $1.25 |
| Mutton | $0.40 |
| Turkey, Giblet sauce | $0.65 |
| Hot house lamb | $0.65 |
| Squab Duckling | $2.25 |
| Spring Duckling | $1.50 |
| Grapefruit | $0.35 |
| Red Leg Partridge | $3.00 |
| Orange | $0.15 |
| Squab Chicken | $0.80 |
| Lamb | $0.50 |
| English Pheasant | $3.50 |
| rhubarb pie | $0.25 |
| Cafe Parfait | $0.35 |
| Fancy Ices | $0.50 |
| Turkish Coffee | $0.20 |
| Chocolate Parfait | $0.35 |
| Raspberry Water Ice | $0.30 |
| Maple Ice Cream | $0.30 |
| Ices in Souvenir | $0.75 |
| Tapioca Pudding | $0.25 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Johannis | $0.25 – $0.40 |
| Stewed rhubarb | $0.25 |
| Preserved Skinless Figs | $0.30 |
| Stewed pears | $0.30 |
| Stewed Crab Apples | $0.30 |
| Peach au feu d'Enfer | $0.75 |
| Hot House Asparagus | $2.50 |
| Artichoke | $0.60 |
| Special Raised Squab Turkey | $4.00 |
| Squab | $1.00 |
| Venison | $1.50 |
| Sweet peppers saute | $0.30 |
| Spring turkey | $1.75 |
| Guinea Hen | $1.00 |
| Chicken | $1.00 |
| Pear au feu d'Enfer | $0.75 |
| Niagara Grapes | $0.30 |
| Concord Grapes | $0.30 |
| California Casaba Melon | $0.40 |
| Pear | $0.25 |
| Boiled potatoes | $0.15 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Tomato Salad | $0.35 |
| Lettuce Salad | $0.30 |
| Escarole Salad | $0.30 |
| Celery Salad | $0.30 |
| Fetticus and beets salad | $0.35 |
| Monk's beard salad | $0.40 |
| AMERICAN CHEESE | $0.20 |
| Cream Cheese | $0.20 |
| Gorgonzola | $0.20 |
| Camembert | $0.20 |
| Brie | $0.20 |
| Stilton | $0.20 |
| Gruyere | $0.20 |
| Gervais | $0.20 |