Waldorf-Astoria
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Dishes
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| French Coffee | $0.15 |
| Nesselrode Pudding | $0.50 |
| Peach Melba | $0.60 |
| Honey Ice Cream | $0.30 |
| Bread or Rolls and Butter | $0.10 |
| Extra Special Heavy Cream | $0.15 |
| Peach Mousse | $0.40 |
| Cafe Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Glace Diable Rose | $0.60 |
| Fancy Ices | $0.50 |
| Ices in Souvenir | $0.75 |
| Pear Melba | $0.60 |
| Cherries Jubilee | $0.50 |
| Gateau praline | $0.50 |
| Assorted cakes | $0.20 |
| Preserved Skinless Figs | $0.30 |
| Cold Rice Imperatrice | $0.30 |
| Cherry Pie | $0.25 |
| Vanilla Custard Pie | $0.25 |
| Stuffed Figs and Dates | $0.30 |
| Souffle Palmira | $0.60 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| California Casaba Melon | $0.40 |
| Spitzenberg Apple | $0.15 |
| Pear | $0.25 |
| Fresh Strawberries | $0.75 |
| Malaga or Tokay Grapes | $0.40 |
| Grapefruit | $0.35 |
| Orange | $0.15 |
| Sickel Pears | $0.25 |
| Camembert | $0.20 |
| Gorgonzola | $0.20 |
| Gruyere | $0.20 |
| Brie | $0.20 |
| Edam | $0.20 |
| Canadian Cheese | $0.20 |
| Pont l'Eveque | $0.20 |
| AMERICAN CHEESE | $0.20 |
| Gervais | $0.20 |
| Roquefort | $0.20 |
| Cream Cheese | $0.20 |
| Stilton | $0.20 |
| Neufchatel | $0.20 |
| Port Salut | $0.20 |
| Fetticus and Beets | $0.35 |
| Tomato Salad | $0.35 |
| Cucumber salad | $0.30 |
| Chicory Salad | $0.30 |
| Cherry Tomatoes | $0.35 |
| Waldorf Salad | $0.35 |
| Monk's beard salad | $0.40 |
| Lettuce Salad | $0.30 |
| Escarole Salad | $0.30 |
| Lorenzo salad | $0.40 |
| Romaine and Pear Salad | $0.40 |
| Endive Salad | $0.40 |
| Oyster Bay Asparagus, Hollandaise sauce | $0.40 |
| Cepes, Provencale | $0.75 |
| Potatoes, Palestine | $0.20 |
| Boiled potatoes | $0.15 |
| Fried Oysterplant | $0.25 |
| Hot House Asparagus | $2.50 |
| Tomato, Frossard | $0.30 |
| Artichoke | $0.60 |
| Plover | $1.25 |
| Venison | $1.50 |
| Red Leg Partridge | $3.00 |
| Sorbet Kummel | $0.40 |
| English Pheasant | $3.50 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| Special Raised Squab Turkey | $4.00 |
| Hot-house lamb | $0.65 |
| Beef per cut | $0.50 |
| Chicken (half) | $1.25 |
| Lamb | $0.50 |
| Turkey, Giblet sauce | $0.65 |
| Spring Turkey, Chestnut Stuffing | $0.75 |
| Mutton | $0.40 |
| Duckling (half) | $1.50 |
| Chicken and Ham Pie | $0.75 |
| Squab | $1.00 |
| String Beans Salad | $0.30 |
| Pressed Corned Beef | $0.25 |
| Veal, Bourgeoise | $0.45 |
| Fresh Mackerel, Dieppoise | $0.75 |
| Rack of Lamb with Flageolets | $0.75 |
| Plover saute, Lilly | $1.25 |
| Bitock a la Russe | $0.50 |
| Squab Chicken [half] Euchyle | $1.10 |
| Lobster, Cardinal | $0.90 |
| Gosling with Wild Rice | $0.65 |
| Quennelle of Chicken, St. Denis | $0.50 |
| Pheasant [half] with Sauerkraut | $2.00 |
| Sweetbread Mogador | $0.75 |
| Trout Saute, Meuniere | $0.65 |
| Boiled Pike, Caper sauce | $0.35 |
| Whitefish, Magenta sauce | $0.40 |
| Fried Oyster Crabs | $0.65 |
| Salmon, Riche sauce | $0.50 |
| Pompano, Papillotte | $0.40 |
| Black Shad with Sorrel | $0.35 |
| Terrapin, Baltimore | $3.50 |
| Sea Bass with Mussels | $0.50 |
| Whitebait | $0.40 |
| Planked Roe Shad | $5.00 |
| Brook Trout | $0.50 |
| Chow-chow | $0.15 |
| Radishes | $0.25 |
| Beluga Caviar | $0.90 |
| Caviar, Special Importation | $1.10 |
| Salted Nuts | $0.25 |
| Celery | $0.30 |
| cervelet | $0.30 |
| Pin-money pickles | $0.25 |
| Olives | $0.25 |
| Lettuce Leaves, Provencale | $0.40 |
| Royans, Bordelaise | $0.50 |
| Philadelphia Pepper-Pot | $0.25 |
| Consomme, Napier | $0.30 |
| Bisque of Shrimp | $0.30 |
| Green Turtle | $0.50 |
| Cream of celery | $0.30 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Little Neck clams | $0.30 |
| Cherry Stones | $0.35 |
| Smith's Island Oysters | $0.40 |
| Cotuiuts Oysters | $0.35 |
| Lynnhavens oysters | $0.40 |
| Bluepoints oysters | $0.30 |
| Cape Cods oysters | $0.35 |
| Grapefruit Supreme | $0.75 |