Waldorf-Astoria
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Dishes
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cape Cods | $0.35 |
| Smith's Island | $0.40 |
| Cherry Stones | $0.35 |
| Cotuits | $0.35 |
| Lynnhavens | $0.40 |
| Little neck | $0.30 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Consomme of Tomatoes with Rice | $0.30 |
| Cream of Artichoke | $0.30 |
| Westmoreland | $0.25 |
| Bennett | $0.25 |
| Bisque of Oysters | $0.30 |
| Malvoisie Royale | $0.50 |
| Olives | $0.25 |
| Royans, Bordelaise | $0.50 |
| Pin-money pickles | $0.25 |
| Cervelat | $0.30 |
| Salted Nuts | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Caviar, Special Importation | $1.10 |
| Radishes | $0.25 |
| Chow-chow | $0.15 |
| Roe Shad on Plank | $5.00 |
| Terrapin, Maryland | $3.50 |
| Halibut, Shrimp sauce | $0.40 |
| Spanish Mackerel, Fleurette sauce | $0.40 |
| Buck Shad, Maitre d'Hotel | $0.35 |
| Brook Trout | $0.50 |
| Whitebait, Diable | $0.40 |
| Fried Oyster Crabs | $0.65 |
| Pereb, Sauvigny | $0.35 |
| Kingfish, Bartel | $0.50 |
| Fillet of Sole with Grapes | $0.50 |
| Sweetbread, Lafayette | $0.75 |
| Saddle of Mutton, Chanzy | $0.50 |
| Squab a la Thiers | $1.25 |
| Breast of Chicken, Marchand | $1.25 |
| Loin of Veal, Segur | $0.40 |
| Sirloin Steak, Caroli | $1.75 |
| Frog Legs Saute, fines herbes | $1.25 |
| Plover with Juniper Berries | $1.25 |
| Lobster, Mayonnaise sauce | $0.75 |
| Chaudfroid, Jeannette | $0.75 |
| MOUSSE OF HAM IN JELLY | $0.50 |
| Opera Salad | $0.50 |
| Squab Chicken Mayonnaise | $1.10 |
| Duckling (half) | $1.50 |
| Mutton | $0.40 |
| Spring Turkey, Chestnut Stuffing | $0.75 |
| Turkey, Giblet sauce | $0.65 |
| Lamb | $0.50 |
| Chicken (half) | $1.25 |
| Beef per cut | $0.50 |
| Hot-house lamb | $0.65 |
| Spring Turkey (half) | $1.75 |
| Special Raised Squab Turkey | $4.00 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Young Bear | $1.50 |
| Boiled potatoes | $0.15 |
| Hot House Asparagus | $2.50 |
| Artichoke | $0.60 |
| Potatoes, French style | $0.20 |
| Red Cabbage, Montargis | $0.25 |
| Roast Jerusalem Artichoke | $0.30 |
| Endives with Gravy | $0.40 |
| Stuffed green peppers | $0.35 |
| Chicory Salad | $0.30 |
| Endive Salad | $0.40 |
| Viennoise Salad | $0.40 |
| Cucumber salad | $0.30 |
| Romaine and Pear Salad | $0.40 |
| Escarole Salad | $0.30 |
| Port Salut | $0.20 |
| Sorbet Anisette | $0.40 |
| CARAMEL ICE CREAM | $0.30 |
| Lettuce Salad | $0.30 |
| Monk's beard salad | $0.40 |
| Waldorf Salad | $0.35 |
| Cherry Tomatoes Salad | $0.35 |
| Tomato Salad | $0.35 |
| Neufchatel cheese | $0.20 |
| Stilton | $0.20 |
| Orange | $0.15 |
| Edam | $0.20 |
| Camembert | $0.20 |
| Gorgonzola | $0.20 |
| Grapefruit | $0.35 |
| Fetticus and beets salad | $0.35 |
| Cream Cheese | $0.20 |
| Gervais | $0.20 |
| Canadian Cheese | $0.20 |
| Brie | $0.20 |
| Pont l'Eveque cheese | $0.20 |
| AMERICAN CHEESE | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Gruyere | $0.20 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Sickel Pears | $0.25 |
| Pear | $0.25 |
| Spitzenberg Apple | $0.15 |
| Fresh Strawberries | $0.75 |
| California Casaba Melon | $0.40 |
| Stuffed Figs and Dates | $0.30 |
| Rice Custard Pie | $0.25 |
| Pear pie | $0.25 |
| Baba au rhum | $0.25 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Pineapple Mousse | $0.40 |
| Cabinet Pudding | $0.30 |
| Gateau Moka | $0.50 |
| Cherry Jubilee | $0.50 |
| Ices in Souvenir | $0.75 |
| Peach au feu d'Enfer | $0.75 |
| Pear au feu d'Enfer | $0.75 |
| Pear Melba | $0.60 |
| Fancy Ices | $0.50 |
| Cafe Parfait | $0.35 |
| Peach Melba | $0.60 |
| Biscuit Tortoni | $0.40 |
| French Coffee | $0.15 |
| Extra Special Heavy Cream | $0.15 |
| Plombiere glace, Lucullus | $0.60 |
| Turkish Coffee | $0.20 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |