Hotel Imperial
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Dishes
| Oysters | |
| Hatch's Salto Nuts | |
| Consomme en Tasse | |
| Sea bass saute, Meuniere | |
| Half a Broiled Chicken | |
| GREEN PEAS | |
| Potatoes Parisienne | |
| SALADE DE SAISON | |
| Ice cream | |
| Cake | |
| Demi-tasse | |
| White Rock Waters | $0.15 – $0.40 |
| Cresta Blanca Still | |
| Cresta Blanca Sparkling | |
| Mumm's Champagne | $2.25 – $4.50 |
| Gold Seal Champagne | $1.25 – $2.50 |
| Hoyo de Monterey Cigars | $0.25 |