Waldorf-Astoria
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Dishes
| Raviolis, Italian style | $0.40 |
| Fillet of Sole with Nuts | $0.50 |
| Aspic of Crab Meat | $0.65 |
| Roast Duckling (half) | $1.50 |
| Roast Lamb | $0.50 |
| Spitzenberg Apple | $0.15 |
| Ices in Souvenir | $0.75 |
| Cold Fantaisie, Joseph | $0.75 |
| Cold Souffle of Tomatoes | $0.40 |
| ROQUEFORT CHEESE | $0.20 |
| Fresh Strawberries | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Grapefruit, Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cape Cods oysters | $0.35 |
| Creme Beau Rivage | $0.30 |
| Orange Custard Pie | $0.25 |
| Orange | $0.15 |
| Assorted cakes | $0.20 |
| California Casaba Melon | $0.40 |
| Neufchatel cheese | $0.20 |
| Preserved Skinless Figs | $0.30 |
| Comtesse Pudding | $0.30 |
| Monk's beard salad | $0.40 |
| CAMEMBERT CHEESE | $0.20 |
| Grapefruit | $0.35 |
| Gauloise Salad | $0.55 |
| Roast Chicken (half) | $1.25 |
| Apollinaris | $0.15 – $0.40 |
| Gruyere Cheese | $0.20 |
| Cherry Jubilee | $0.50 |
| Johannis | $0.25 – $0.40 |
| Squab Chicken (half) a l'Ivoire | $1.10 |
| Malaga grapes | $0.40 |
| Roast beef | $0.50 |
| Special Raised Broiled Squab Turkey | $4.00 |
| Fried Oyster Crabs | $0.65 |
| Planked Shad Roe | $0.50 |
| Celery | $0.30 |
| Cold Squab with Watercress | $1.00 |
| Gateau Damier | $0.50 |
| Mutton Chop, Reforme sauce | $0.45 |
| Roast Spring Turkey, Chestnut Stuffing | $0.75 |
| Guinea Hen (half) with Tarragon | $1.00 |
| Pompano, Guibert | $0.40 |
| Caviar, Special Importation | $1.10 |
| Chow-chow | $0.15 |
| Radishes | $0.25 |
| Beluga Caviar | $0.90 |
| Veloutine Soup | $0.25 |
| Cream Soup, St. Denis | $0.30 |
| Lobster Cocktail | $0.65 |
| Cherry Stone Clams | $0.35 |
| Little Neck clams | $0.30 |
| Cotuit oysters | $0.35 |
| Lynnhaven Oysters | $0.40 |
| Crab Flake Cocktail | $0.60 |
| Consomme, Luculienne | $0.30 |
| MULLIGATAWNY SOUP | $0.25 |
| Bisque of Clams | $0.30 |
| Crawfish in Buisson | $0.50 |
| Olives | $0.25 |
| Pin-money pickles | $0.25 |
| Cervelat | $0.30 |
| Royans, Bordelaise | $0.50 |
| Salted Nuts | $0.25 |
| Terrapin, Waldorf | $3.50 |
| Salmon, Shrimp Sauce | $0.50 |
| Sea Bass Meuniere | $0.50 |
| Buck Shad | $0.35 |
| Whitebait | $0.40 |
| Plover, Manon | $1.25 |
| Plover | $1.25 |
| Sorbet Mandarine | $0.40 |
| Artichoke | $0.60 |
| Stuffed tomatoes | $0.35 |
| Venison | $1.50 |
| Celery with Gravy | $0.40 |
| Astoria Salad | $0.40 |
| Escarole Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Tokay Grapes | $0.40 |
| Hazelnut Ice Cream | $0.30 |
| Peach Melba | $0.60 |
| Neapolitain Ice Cream | $0.35 |
| French Coffee | $0.15 |
| Rolls and butter | $0.10 |
| Bread and Butter | $0.10 |
| Rhum Mousse | $0.40 |
| Fancy Ices | $0.50 |
| Sweetbread, Fulton | $0.75 |
| Noisette of Veal, Fried Japanese Crosnes | $0.40 |
| Boiled potatoes | $0.15 |
| Boiled Marrow Bones on Toast | $0.40 |
| Potatoes, Marquise | $0.20 |
| English Pheasant | $3.50 |
| Brook Trout | $0.50 |
| Whitefish, Maitre d'Hotel | $0.40 |
| Fried Perch, Tartare sauce | $0.35 |
| Foie gras in Rocher | $0.60 |
| Roast Mutton | $0.40 |
| Broiled Spring Turkey (half) | $1.75 |
| Roast Turkey, Giblet sauce | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Red Leg Partridge | $3.00 |
| Young Bear | $1.50 |
| Boiled Onions, Cream Sauce | $0.30 |
| Hot House Asparagus | $2.50 |
| Spinach, English style | $0.30 |
| Turkish Coffee | $0.20 |
| Pudding glace, Doria | $0.60 |
| Cafe Parfait | $0.35 |
| Pear Melba | $0.60 |
| Peach Pie | $0.25 |
| Peach "au feu d'Enfer" | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| Pear | $0.25 |
| Sickel Pears | $0.25 |
| Stilton Cheese | $0.20 |
| Port Salut Cheese | $0.20 |
| Cream Cheese | $0.20 |
| Gervais cheese | $0.20 |
| AMERICAN CHEESE | $0.20 |
| Edam Cheese | $0.20 |
| Waldorf Salad | $0.35 |
| Endive Salad | $0.40 |
| Pont l'Eveque cheese | $0.20 |
| Chicory Salad | $0.30 |
| Brie cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Cucumber salad | $0.30 |
| Tomato Salad | $0.35 |
| Fetticus and beets salad | $0.35 |
| Romaine and Pear Salad | $0.40 |
| Cherry Tomatoes Salad | $0.35 |