Waldorf-Astoria
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Dishes
| Turkish Coffee | $0.20 |
| Pear Melba | $0.60 |
| Bread and Butter | $0.10 |
| Extra Special Heavy Cream | $0.15 |
| French Coffee | $0.15 |
| Ices in Souvenir | $0.75 |
| English Pheasant | |
| Chocolate Parfait | $0.35 |
| Vanilla ice cream | $0.30 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Cafe Parfait | $0.35 |
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Lynnhavens | $0.40 |
| Cape Cods | $0.35 |
| Cotuits | $0.35 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Cream of Mushroom Soup | $0.30 |
| MULLIGATAWNY SOUP | $0.25 |
| Croute au pot | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fillets of Herring | $0.25 |
| Terrapin, Trenton | $3.50 |
| Egg, Opera | $0.30 |
| roast fresh ham with egyptian lentils | $0.40 |
| Chicken Pie, Manhattan | $0.90 |
| leg of lamb, green peppers in butter | $0.50 |
| Philadelphia Scrapple | $0.25 |
| Carrots in butter | $0.30 |
| Chicory Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Cherry Tomatoes Salad | $0.35 |
| Tomato Salad | $0.35 |
| Monks Beard salad | $0.40 |
| Peach "au feu d'Enfer" | $0.75 |
| Fancy Ices | $0.50 |
| Apricot Water Ice | $0.30 |
| Whitebait | $0.40 |
| Trout au bleu | $0.65 |
| Fillet of Sole, Normande | $0.50 |
| buck sahd | $0.35 |
| roast beef, puree of yellow turnips | $0.55 |
| Smelts, St. Germain | $0.40 |
| Brook Trout | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Codfish, Norvegienne | $0.35 |
| Fried Scallops, Tartare sauce | $0.40 |
| Bluefish, Piquante sauce | $0.40 |
| Ragout of veal, Marengo | $0.40 |
| Saute of Fillet, Goodwin | $0.55 |
| Plover, Tyrolienne | $1.25 |
| Egg, Virginienne | $0.30 |
| Cauliflower Salad | $0.35 |
| Lobster a la Newburg | $1.75 |
| Mixed Grill | $0.85 |
| Smelts, Mariniere | $0.40 |
| Roast Chicken (half) | $1.25 |
| Roast Mutton | $0.40 |
| Spring Turkey, Chestnut Stuffing | $0.75 |
| toast turkey, giblet sauce | $0.65 |
| roast boneless squab | $1.25 |
| Pressed Corned Beef | $0.25 |
| Roast Beef per cut | $0.50 |
| Roast Lamb | $0.50 |
| Escarole Salad | $0.30 |
| Fetticus and beets salad | $0.35 |
| Romaine and Grapefruit Salad | $0.40 |
| Celery Salad | $0.30 |
| Cucumber salad | $0.30 |
| Endive Salad | $0.40 |
| AMERICAN CHEESE | $0.20 |
| Cream Cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Gervaise Cheese | $0.20 |
| Edam Cheese | $0.20 |
| Neufchatel cheese | $0.20 |
| Boiled potatoes | $0.15 |
| English Sole | $1.25 |
| Potatoes a la Reitz | $0.20 |
| Red Leg Partridge | $3.00 |
| Hazelnut Ice Cream | $0.30 |
| Rolls and butter | $0.10 |
| Stewed rhubarb | $0.25 |
| Venison | $1.50 |
| Spring turkey | $1.75 |
| Plover | $1.25 |
| Young Bear | $1.50 |
| Poussin | $1.25 |
| Indian Meal Pudding | $0.25 |
| Guinea Hen | $1.00 |
| Squab | $1.00 |
| Squab Chicken | $0.80 |
| Spring Duckling | $1.50 |
| Squab Duckling | $2.25 |
| Chicken | $1.00 |
| Hot House Asparagus | $2.50 |
| French peas | $0.30 |
| Eggplant | $0.25 |
| Artichoke | $0.60 |
| Gateau Religieuse | $0.15 |
| Special Raised Squab Turkey | $4.00 |
| Brussel sprouts, German style | $0.35 |
| Pont l'Eveque cheese | $0.20 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| rhubarb pie | $0.25 |
| Stilton | $0.20 |
| Port Salut | $0.20 |
| Stewed pears | $0.30 |
| Stewed Crab Apples | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| lemon meringue pie | $0.25 |
| Pear au feu d'Enfer | $0.75 |
| Brie | $0.20 |
| Gorgonzola | $0.20 |
| Camembert | $0.20 |
| California Casaba Melon | $0.40 |
| Pear | $0.25 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| ROQUEFORT CHEESE | $0.20 |
| Gruyere | $0.20 |
| Fresh Strawberries | $0.75 |
| Grapefruit | $0.35 |
| Orange | $0.15 |
| Niagara Grapes | $0.30 |
| Concord Grapes | $0.30 |
| Sickel Pears | $0.25 |
| Spitzenberg Apple | $0.15 |