Waldorf-Astoria
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Dishes
| Crab Flake Cocktail | $0.60 |
| Grapefruit, Supreme | $0.75 |
| Cream of Pumpkin Soup | $0.30 |
| Poussin with Grapes | $1.50 |
| Gnockis a la creme gratines | $0.40 |
| Cream Cheese | $0.20 |
| CONSOMME FRANCATELLI | $0.25 |
| Bisque of Frog's Legs | $0.30 |
| Canape Panache | $0.35 |
| Olives | $0.25 |
| Pin-money pickles | $0.25 |
| Cervelat | $0.30 |
| Royans, Bordelaise | $0.50 |
| Terrapin, Sherry | $3.50 |
| Whitebait, Remoulade sauce | $0.40 |
| Striped Bass, Genevoise sauce | $0.50 |
| Spanish Mackerel, Sicilian | $0.40 |
| Brook Trout [plain] | $0.50 |
| Loin Lamb Chops, Puree of Mushrooms | $0.55 |
| Grenadin of Beef, Renaissance | $0.65 |
| Mousseline of Ham with Spinach | $0.50 |
| Braised Bear, Moscovite sauce | $0.75 |
| Trout in Jelly | $0.50 |
| Saddle of Mutton with String Beans | $0.50 |
| Macedoine salad | $0.40 |
| Fried Oyster Crabs | $0.65 |
| Porgies saute, Fines herbes | $0.35 |
| Fillet of Sole, Chauchard | $0.50 |
| Bluefish, Provencale | $0.40 |
| Roast Plover on Toast | $1.25 |
| Sweetbreads, Flora | $0.75 |
| Galantine of Capon | $0.75 |
| Calf Brains, Mayonnaise | $0.35 |
| Bluepoint Oysters | $0.30 |
| Cape Cod Oysters | $0.35 |
| Lynnhaven Oysters | $0.40 |
| Duckling (half) | $1.50 |
| Spring Turkey, Chestnut Stuffing | $0.75 |
| Chicken (half) | $1.50 |
| Mutton | $0.40 |
| Turkey, Giblet sauce | $0.65 |
| Lamb | $0.50 |
| Beef per cut | $0.25 |
| Cotuits | $0.35 |
| Smith's Island | $0.40 |
| Little neck | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.65 |
| Bolivar | $0.25 |
| Caviar, Special Importation | $1.10 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Celery | $0.30 |
| Radishes | $0.25 |
| Chow-chow | $0.15 |
| Spring Turkey (half) | $1.75 |
| Special Raised Squab Turkey | $4.00 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Piover | $1.25 |
| Young Bear | $1.50 |
| Sorbet a L'arrack | $40.00 |
| Boiled potatoes | $0.15 |
| Hot House Asparagus | $2.50 |
| Artichoke | $0.60 |
| Potatoes, Burden | $0.20 |
| Endive with Cream | $0.40 |
| Braised Lettuce | $0.40 |
| Turkish Coffee | $0.20 |
| Grapefruit | $0.35 |
| Orange | $0.15 |
| Sickel Pears | $0.25 |
| Pear | $0.25 |
| Filbert Ice Cream | $0.30 |
| Peach Melba | $0.60 |
| Cafe Parfait | $0.35 |
| Pear Melba | $0.60 |
| Chocolate Mousse | $0.40 |
| Meringue glacee panachee | $0.50 |
| Fancy Ices | $0.50 |
| Pudding glace, Congress | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Gateau Richelieu | $0.50 |
| Cherry Pie | $0.25 |
| Mince Pie | $0.30 |
| Cherry Jubilee | $0.50 |
| Bavarois aux Marrons | $0.30 |
| Saxon pudding | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Fresh Strawberries | $0.75 |
| California Casaba Melon | $0.40 |
| Spitzenberg Apple | $0.15 |
| Stuffed green peppers | $0.30 |
| Spaghetti, Italienne | $0.50 |
| French Coffee | $0.15 |
| Giblet Soup | $0.25 |
| Extra Special Heavy Cream | $0.15 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Ices in Souvenir | $0.75 |
| Peach au feu d'Enfer | $0.75 |
| Pear au feu d'Enfer | $0.75 |
| Assorted cakes | $0.20 |
| Port Salut | $0.20 |
| Neufchatel cheese | $0.20 |
| Stilton | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Gervais | $0.20 |
| Canadian Cheese | $0.20 |
| Pont l'Eveque cheese | $0.20 |
| Gorgonzola | $0.20 |
| Gruyere | $0.20 |
| Camembert | $0.20 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Edam | $0.20 |
| Brie | $0.20 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Waldorf Salad | $0.35 |
| Florida Salad | $0.40 |
| Escarole Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Monk's beard salad | $0.40 |
| Cherry Tomatoes Salad | $0.35 |
| Alligator Pear Salad | $0.40 |
| Endive Salad | $0.40 |
| Romaine and Pear Salad | $0.40 |
| Chicory Salad | $0.30 |
| Cucumber salad | $0.30 |
| Tomato Salad | $0.35 |
| Fetticus and beets salad | $0.35 |