Waldorf-Astoria
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Dishes
| Crab Flake Cocktail | $0.60 |
| Consomme with poached egg | $0.30 |
| Onion Gratin | $0.25 |
| Lobster Cocktail | $0.65 |
| Quenelles, Marie Stuart | $0.50 |
| Caviar, Special Importation | $1.10 |
| Olives | $0.25 |
| Royans, Bordelaise | $0.50 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Pin-money pickles | $0.25 |
| Celery | $0.30 |
| Radishes | $0.25 |
| Cervelat | $0.30 |
| Chow-chow | $0.15 |
| Bisque of Oyster Crabs | $0.30 |
| Terrapin, Newburg | $3.50 |
| Brook Trout | $0.50 |
| Whitebait | $0.40 |
| Fried Oyster Crabs | $0.65 |
| Fillet of Sole, St. Henry | $0.50 |
| Halibut, Polignac Sauce | $0.40 |
| Smelts, Melba | $0.40 |
| Kingfish, Norvegienne | $0.50 |
| Weakfish au plat | $0.35 |
| Whitefish, Magenta sauce | $0.40 |
| Sweetbread, Beignet | $0.75 |
| Noisette of Fillet, Louis XV | $0.90 |
| Bouchees, Jardinette | $0.50 |
| Coquille of Duckling with Mushrooms | $0.75 |
| Squab Chicken (half) with Rice | $1.10 |
| Mousse of Chicken, Suedoise | $0.50 |
| Steak Minute, Duclere | $1.00 |
| Veal Chop with Spaghetti | $0.45 |
| Burgundy Snails | $0.60 |
| Boiled potatoes | $0.15 |
| Hot House Asparagus | $2.50 |
| Artichoke | $0.60 |
| Potatoes, Waldorf | $0.20 |
| Romaine with Gravy | $0.40 |
| Tomatoes, Maryland | $0.25 |
| Corn, Dupuis | $0.30 |
| French Asparagus, Hollandaise Sauce | $0.75 |
| Spitzenberg Apple | $0.15 |
| Pear | $0.25 |
| Sickel Pears | $0.25 |
| Orange | $0.15 |
| Grapefruit | $0.35 |
| California Casaba Melon | $0.40 |
| Fresh Strawberries | $0.75 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Peach "au feu d'Enfer" | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Pear pie | $0.25 |
| Cinnamon Custard Pie | $0.25 |
| Franklin Pudding | $0.30 |
| Gateau royal | $0.50 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Cherry Jubilee | $0.50 |
| Jerusalem Artichoke Salad | $0.30 |
| Mousse, Strasbourgeoise | $0.50 |
| Finger Sandwich | $0.05 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Young Bear | $1.50 |
| Sorbet Fantaisie | $0.40 |
| Ices in Souvenir | $0.75 |
| Filbert Ice Cream | $0.30 |
| Fancy Ices | $0.50 |
| Pear Melba | $0.60 |
| Cafe Parfait | $0.35 |
| Peach Melba | $0.60 |
| Glace Dalmatienne | $0.60 |
| Souffle glace a l'Anglaise | $0.50 |
| Coupe Venitienne | $0.50 |
| Turkish Coffee | $0.20 |
| Extra Special Heavy Cream | $0.15 |
| French Coffee | $0.15 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Duckling (half) | $1.50 |
| Spring Turkey, Chestnut Stuffing | $0.75 |
| Chicken (half) | $1.25 |
| Mutton | $0.40 |
| Turkey, Giblet sauce | $0.65 |
| Lamb | $0.50 |
| Beef per cut | $0.50 |
| Spring Turkey (half) | $1.75 |
| Special Raised Squab Turkey | $4.00 |
| Squab Duckling | $2.25 |
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cape Cods | $0.35 |
| Lynnhavens | $0.40 |
| Cotuits | $0.35 |
| Smith's Island | $0.40 |
| Little neck | $0.30 |
| Cherry Stones | $0.35 |
| Cream, Judic | $0.30 |
| Lamballe | $0.25 |
| Lobster, Bagration | $1.75 |
| Plover in Chaudfroid | $1.25 |
| Suckling Pig, Cranberry Sauce | $0.65 |
| Port Salut | $0.20 |
| Cream Cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Brie | $0.20 |
| Gruyere | $0.20 |
| Gorgonzola | $0.20 |
| Camembert | $0.20 |
| Edam | $0.20 |
| Pont l'Eveque cheese | $0.20 |
| Gervais | $0.20 |
| Neufchatel cheese | $0.20 |
| Stilton | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| AMERICAN CHEESE | $0.20 |
| Monk's beard salad | $0.40 |
| Florida Salad | $0.40 |
| Escarole Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Waldorf Salad | $0.35 |
| Fetticus and beets salad | $0.35 |
| Tomato Salad | $0.35 |
| Chicory Salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Endive Salad | $0.40 |
| Romaine and Pear Salad | $0.40 |
| Cucumber salad | $0.30 |
| Cherry Tomatoes Salad | $0.35 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |