Waldorf-Astoria
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Dishes
| Grapefruit Supreme | $0.75 |
| Bluepoint Oysters | $0.30 |
| Lynnhaven Oysters | $0.40 |
| Cape Cod Oysters | $0.35 |
| Cotuit oysters | $0.35 |
| Smith's Island Oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Cream of lettuce soup | $0.30 |
| Croute au pot | $0.25 |
| Italian Paste Soup | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fillet of Herring | $0.25 |
| Terrapin, Maryland | $3.50 |
| English Sole | $1.25 |
| Brook Trout | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Codfish Steak, Maitre d'Hotel | $0.35 |
| Fresh Mackerel, Mustard sauce | $0.75 |
| Fillet of Sole, Chauchard | $0.50 |
| Fried Eels, Tartare sauce | $0.35 |
| Whitebait, Diable | $0.40 |
| Frog Legs Saute, fines herbes | $1.25 |
| Egg a la Turque | $0.30 |
| Lamb Chop, Cardinalice | $0.50 |
| Ragout of Tripe with Oysters in Cream | $0.40 |
| Abattis of Turkey with Turnips | $0.40 |
| Roast Beef with Beets | $0.55 |
| Stuffed Clams | $0.35 |
| Squab with Peas and Lettuce | $1.25 |
| Andouillette, Mashed Potatoes | $0.35 |
| Calf Brains, Rambouillet | $0.45 |
| Mixed Grill | $0.85 |
| Breaded Veal Chop, Tomato sauce | $0.45 |
| Egg, Juliette | $0.30 |
| Fillet of Beef with Stuffed Tomatoes | $0.90 |
| Royans, Bordelaise | $0.50 |
| Souffle of Chicken in Jelly | $0.50 |
| Finger Sandwich | $0.05 |
| Roast Beef Salad, Parmentier | $0.55 |
| Chicken (half) | $1.25 |
| Spring Turkey, Chestnut Stuffing | $0.75 |
| Beef per cut | $0.50 |
| Mutton | $0.40 |
| Turkey, Giblet sauce | $0.65 |
| Lamb | $0.50 |
| Squab Duckling | $2.25 |
| Special Raised Squab Turkey | $4.00 |
| Spring Turkey (half) | $1.75 |
| Spring Duckling (half) | $1.50 |
| Squab | $1.00 |
| Guinea Hen (half) | $1.00 |
| Squab Chicken (half) | $0.80 |
| Chicken (half) | $1.00 |
| Poussin | $1.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Young Bear | $1.50 |
| Hot House Asparagus | $2.50 |
| Boiled potatoes | $0.15 |
| French peas | $0.30 |
| Artichoke | $0.60 |
| Potatoes, Allumette | $0.20 |
| Eggplant | $0.25 |
| Broiled tomatoes | $0.25 |
| Spinach with Biscottes | $0.30 |
| Chicory | $0.30 |
| Alligator Pear | $0.40 |
| Romaine and Orange | $0.40 |
| Lettuce | $0.30 |
| Tomato | $0.35 |
| Escarole | $0.30 |
| Celery | $0.30 |
| Cucumber | $0.30 |
| Cherry Tomatoes | $0.35 |
| Fetticus and Beets | $0.35 |
| Monks Beard | $0.40 |
| Endive | $0.40 |
| Pont l'Eveque | $0.20 |
| American | $0.20 |
| Brie | $0.20 |
| Canadian | $0.20 |
| Stilton | $0.20 |
| Port Salut | $0.20 |
| Edam | $0.20 |
| Roquefort | $0.20 |
| Cream Cheese | $0.20 |
| Gorgonzola | $0.20 |
| Camembert | $0.20 |
| Gervais | $0.20 |
| Gruyere | $0.20 |
| Neufchatel | $0.20 |
| California Casaba Melon | $0.40 |
| Fresh Strawberries | $0.75 |
| Spitzenberg Apple | $0.15 |
| Pear | $0.25 |
| Orange | $0.15 |
| Grapefruit | $0.35 |
| Sickel Pears | $0.25 |
| Malaga or Tokay Grapes | $0.40 |
| Niagara or Concord Grapes | $0.30 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| APRICOT PIE | $0.25 |
| Coffee Custard Pie | $0.25 |
| Vermicelli Pudding | $0.25 |
| Cherry Tarlet | $0.15 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Stewed Pears or Crab Apples | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Stewed rhubarb | $0.25 |
| Coffee Ice Cream | $0.30 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| Fancy Ices | $0.50 |
| Orange Water Ice | $0.30 |
| Pear Melba | $0.60 |
| Ices in Souvenir | $0.75 |
| Chocolate Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Extra Special Heavy Cream | $0.15 |
| French Coffee | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |