Waldorf-Astoria
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Dishes
| Grapefruit, Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cape Cods | $0.35 |
| Lynnhavens | $0.40 |
| Cotuits | $0.35 |
| Smith's Island | $0.40 |
| Clams | |
| Little neck | $0.30 |
| Cherry Stones | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.65 |
| Consomme, Metternick | $0.30 |
| Cream of Clerery | $0.30 |
| Mutton Broth, Scotch style | $0.25 |
| Bisque of Lobster | $0.30 |
| Tomatoes, Monegasques | $0.35 |
| Caviar, Special Importation | $1.10 |
| Olives | $0.25 |
| Royans, Bordelaise | $0.50 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Pin-money pickles | $0.25 |
| Celery | $0.30 |
| Radishes | $0.25 |
| Cervelat | $0.30 |
| Chow-chow | $0.15 |
| Terrapin, Bradley Martin | $3.50 |
| Brook Trout | $0.50 |
| Whitebait | $0.40 |
| Fried Oyster Crabs | $0.65 |
| Salmon, Galipoli sauce | $0.50 |
| Bluefish, Arlequin sauce | $0.40 |
| Smelts in Ciseau | $0.40 |
| Sheepshead, Africaine | $0.40 |
| Spanish Mackerel saute in Butter | $0.40 |
| Fillet of Sole, Doria | $0.50 |
| Sweetbreat, Beaumarchais | $0.75 |
| Duckling [half] with Cherries | $1.75 |
| Capon, Bourgeuil | $0.75 |
| Suckling Pig with Samp | $0.65 |
| Veal Kidneys, Portugaise | $0.60 |
| Mignon of Fillet, Bayard | $0.90 |
| Frog Legs, Lilloise | $1.25 |
| Mutton Chop, Soyer | $0.40 |
| Halibut, Gribiche sauce | $0.40 |
| Fillet of Beef, Printainer | $0.90 |
| Plover with Watercress | $1.25 |
| Je sais tout Salad | $0.50 |
| Boneless Squab | $1.25 |
| Duckling (half) | $1.50 |
| Bread or Rolls and Butter | $0.10 |
| Extra Special Heavy Cream | $0.15 |
| French Coffee | $0.15 |
| Chestnut Plombiere | $0.50 |
| Peach Melba | $0.60 |
| Filbert Ice Cream | $0.30 |
| Cafe Parfait | $0.35 |
| Mousse a l'Orgeat | $0.40 |
| Pear Melba | $0.60 |
| Fancy Ices | $0.50 |
| Bombe glace Merignan | $0.60 |
| Turkish Coffee | $0.20 |
| Ices in Souvenir | $0.75 |
| Cherry Jubilee | $0.50 |
| Gateau Chocolate | $0.50 |
| Assorted cakes | $0.20 |
| Preserved Skinless Figs | $0.30 |
| Mutton | $0.40 |
| Spring Turkey, Chestnut Stuffing | $0.75 |
| Chicken (half) | $1.25 |
| Beef per cut | $0.50 |
| Lamb | $0.50 |
| Turkey, Giblet sauce | $0.65 |
| Spring Turkey (half) | $1.75 |
| Special Raised Squab Turkey | $4.00 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Young Bear | $1.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Mallard Duck | $2.50 |
| Bavarois Havanaise | $0.30 |
| Peach Pie | $0.25 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Rice Custard Pie | $0.25 |
| Stuffed Figs and Dates | $0.30 |
| Vanilla Omelette Souffle | $0.60 |
| Boiled potatoes | $0.15 |
| Potatoes, Fondante | $0.20 |
| Hot House Asparagus | $2.50 |
| Brussles Sprouts | $0.35 |
| Braised Lettuce | $0.35 |
| Stuffed green peppers | $0.35 |
| Alligator Pear | $0.40 |
| Lettuce | $0.30 |
| Puree of Mushrooms with Croutons | $0.50 |
| Artichoke | $0.60 |
| Chicory | $0.30 |
| Cucumber | $0.30 |
| Endive | $0.40 |
| Florida | $0.40 |
| Tomato | $0.35 |
| Romaine and Pear | $0.40 |
| Escarole | $0.30 |
| Cherry Tomatoes | $0.35 |
| Waldorf | $0.35 |
| Monk's Beard | $0.40 |
| Fetticus and Beets | $0.35 |
| Port Salut | |
| Sorbet au Curacao | $0.40 |
| Cream Cheese | $0.20 |
| Neufchatel | $0.20 |
| Stilton | $0.20 |
| Gervais | $0.20 |
| Roquefort | $0.20 |
| Canadian | $0.20 |
| Brie | $0.20 |
| Gruyere | $0.20 |
| Pont l'Eveque | $0.20 |
| Gorgonzola | $0.20 |
| American | $0.20 |
| Edam | $0.20 |
| Camembert | $0.20 |
| Spitzenberg Apple | $0.15 |
| Pear | $0.25 |
| Sickel Pears | $0.25 |
| Orange | $0.15 |
| Grapefruit | $0.35 |
| California Casaba Melon | $0.40 |
| Fresh Strawberries | $0.75 |
| Malaga or Tokay Grapes | $0.40 |