The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

New York New Haven & Hartford Lines: New York Central Lines

January 1, 1912

On this menu 16 dishes

Little Neck clams
Cream of Sorrel Soup
Celery
Radishes
Olives
Broiled Blue Fish, Julienne Potatoes
Cutlets of Capon a l'Reine, New Green Peas
Larded Tenderloin of Beef, Fresh Mushrooms, New Bermuda Potatoes
TOMATO EN SURPRISE
TUTTI FRUTTI ICE CREAM
Assorted cakes
Coffee
Sauterne: Cresta Blanca Souvenir
Cigars: Manuel Garcia
Cigarettes: Philip Morris
G.H. Mumm & Co., Extra Dry