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University Club

Date
1913-01-31
Restaurant
University Club
Physical description
19.5x13cm folded; 19.5x26cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Roman Punch
Celery
Olives
Neapolitan ice cream
Fancy Cakes
CAMEMBERT CHEESE
Oyster Cocktails
Strained Chicken Gumbo
Filet of Potomac bass, saute, meuniere
Pommes Parisienne, rissolees
Cucumbers
Roast Philadelphia Squab, au cresson
Stuffed tomatoes
Sirloin of beef, pique, mushroom sauce
String Beans
cold asparagus, vinaigrette sauce
Dry Martini Cocktails
Sauternes
Mumms Extra Dry
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.