The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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University Club

January 31, 1913

On this menu 22 dishes

Coffee
Roman Punch
Celery
Olives
Neapolitan ice cream
Fancy Cakes
CAMEMBERT CHEESE
Oyster Cocktails
Strained Chicken Gumbo
Filet of Potomac bass, saute, meuniere
Pommes Parisienne, rissolees
Cucumbers
Roast Philadelphia Squab, au cresson
Stuffed tomatoes
Sirloin of beef, pique, mushroom sauce
String Beans
cold asparagus, vinaigrette sauce
Dry Martini Cocktails
Sauternes
Mumms Extra Dry
Cigars
Cigarettes