The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Aldine Club

January 31, 1913

On this menu 13 dishes

G. H. Mumm & Co's Extra Dry
G. H. Mumm & Co's Selected Brut a la Carte
Apollinaris
Coffee
Pall Mall Cigarettes
Assorted cakes
Oysters
Cream of celery
Olives
Radishes
Broiled Chicken on Toast, Potatoes Duchesse, Peas
Mixed Salad
Metropolitan Ice Cream