The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Copley Plaza Hotel

January 31, 1913

On this menu 9 dishes

Tomate Rosa
Casolette de Chair de Crabes, Newburg, aux Champignons Frais
Supreme de Volaille Plaza
Coeur d'Endive
Glace fantaisie
Petits fours
CAFE
G. H. Mumm's Cordon Rouge 1906
Apollinaris