The Menu Museum
DecadesRestaurantsDishesRandom menu

St. Charles Hotel

Date
1913-01-31
Restaurant
St. Charles Hotel
Physical description
19.5x11.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oolong Tea, cup
English Breakfast Tea, Cup
Green Tea, cup
Ceylon Tea, cup
Orange Pekoe Tea, cup
Garden Flowers Tea (Chinese Importation)
Hot Milk
Chocolate with Whipped Cream, cup
Cocoa with Whipped Cream, cup
Clear green turtle soup, cup
Strained Chicken Okra, frappe, cup
Hot Chicken Essence, cup
Assorted sandwiches
Bread and Butter Sandwiches
Dry Toast
Buttered toast
Toasted English Muffins
Strawberry jam
Grape Jelly
Crab Apple Jelly
Bar-le-Duc
Orange marmalade
Guave jelly
Vanilla Wafers
Fruit Cake
Chocolate Wafers
Petits fours
Nut Wafers
Patisserie Parisienne
Chocolate Ice Cream
Pistachio Ice Cream
STRAWBERRY ICE CREAM
Lemon Ice
Orange ice
Pineapple Ice
Creme de Menthe Ice
Lalla Roohk
Cafe Parfait
Meringue glacee
Italian Garden Souvenir Ice Cream
Peach Melba
Iced Tea, per Glass
Iced coffee, per glass
Vanilla ice cream

Page 2

Tea, Coffee or Chocolate, Bread and Butter Sandwiches, French Pastry
Tea, Coffee or Chocolate, Almonds, Mints, Assorted Sandwiches, French Pastry, Water Ice or French Ice Cream
Tea, Coffee or Chocolate, Almonds, Bon Bons, Toast or Muffins, French Pastry, Water Ice or Coupes
Tea, Coffee or Chocolate, Mints, Assorted Creams, Crumpets or Briosch, French Pastry, Meringe Glacee
Tea, Coffee or Chocolate, Assorted Chocolates, Almonds, Assorted Sandwiches, Petits-fours, Peach Melba

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.