The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hobby Club

January 30, 1913

On this menu 9 dishes

Melo olivo coquitus
Agninae vernae quadrans cum oleribus
Crustula
Jus liquatum bovis
Festudo Baltimoriensis
Alae gallinarum boletique
Flos lactis frigore adstrictus
Jus fabalis boum
Ova acipensis