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Hotel Plaza

Date
1913-01-30
Restaurant
Hotel Plaza
Physical description
21.5x16cm folded; 21.5x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Huitres de Cape Cod
Tortue verte
Creme d'asperges
Celeri
Olives
Noix Salees
Medaillons de sole Normande
Mignon filet Perigueux, Tomates Farcies, Pommes Virginienne
Food d'artichaud et chouxfleur gratin
Sorbet Kirsch
Poulet de grain roti
SALADE DE SAISON
Bombe Cinderella
Mignardises
Niersteiner
Pol Roger Brut Special 1904
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.