The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Plaza

January 30, 1913

On this menu 17 dishes

Huitres de Cape Cod
Tortue verte
Creme d'asperges
Celeri
Olives
Noix Salees
Medaillons de sole Normande
Mignon filet Perigueux, Tomates Farcies, Pommes Virginienne
Food d'artichaud et chouxfleur gratin
Sorbet Kirsch
Poulet de grain roti
SALADE DE SAISON
Bombe Cinderella
Mignardises
Niersteiner
Pol Roger Brut Special 1904
CAFE