The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Madison Square Garden

January 30, 1913

On this menu 23 dishes

Chicken Bouillon$0.25
Celery Sevrice$0.50
One-half Cold Lobster, Mayonnaise$0.75
Assorted Cold Cuts Turkey, Tongue, Ham$1.00
Sardines$1.00
Lobster salad$1.00
Chicken salad$0.85
Crab flake salad$0.85
Club sandwich$0.50
Caviar sandwich$0.50
Chicken Sandwich$0.40
Tongue Sandwich$0.30
Ham Sandwich$0.25
Coffee$0.15
French ice cream and cake$0.30
J. H. Mumm & Co., Extra Dry$4.50
Moet & Chandon, White Seal$4.50
Pomery Greno, Sec$4.50
Vve Clicquot, yellow label$4.50
Krug, Private Curee$4.50
Duc de Montebello, Extra Dry$4.50
Ayala & Co., Extra Dry$4.50
Clysmic Sparkling Water$0.50