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Waldorf Astoria

Date
1913-01-29
Restaurant
Waldorf Astoria
Physical description
25x15cm folded; 25x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Huitres Smith Island
Potage Creme Saint Germain
Radis
Olives
Celeri
Amandes salees
Filet de bass, sauce de homard
Couronne de ris de veau aux champignons frais
Tournedos d'agneau, sauce Colbert
Sorbet de fantaisie
Pigeonneau roti en casserole
Salade a la Waldorf
Glaces assorties
Petits fours
CAFE
Pommes de terre a la Hollandaise
Petits pois a la Paysanne
Pommes de terre Palestine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.