The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 29, 1913

On this menu 18 dishes

Huitres Smith Island
Potage Creme Saint Germain
Radis
Olives
Celeri
Amandes salees
Filet de bass, sauce de homard
Couronne de ris de veau aux champignons frais
Tournedos d'agneau, sauce Colbert
Sorbet de fantaisie
Pigeonneau roti en casserole
Salade a la Waldorf
Glaces assorties
Petits fours
CAFE
Pommes de terre a la Hollandaise
Petits pois a la Paysanne
Pommes de terre Palestine