Hotel Astor
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Dishes
| Cape Cods | |
| Velouté of Mallard Duck, Bordelaise | |
| Olives | |
| Celery | |
| Salted Nuts | |
| Lake Champlain Ice Fish au beurre Noisette | |
| Potatoes Fondantes | |
| Sweetbreads gratinés aux Champignons frais | |
| Asperges a la Polonaise | |
| Laubenheimer | |
| Sorbet au Prunelle | |
| Roast Guinea Chicken with Virginia Ham | |
| Mayonnaise of Celery and Apples | |
| Plombiere aux Fruits | |
| Petits fours | |
| Cafe noir |