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Hotel McAlpin

Date
1913-01-29
Restaurant
Hotel McAlpin
Physical description
25.5x16cm folded; 25.5x32cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Pomponette Caprice$0.40
Celery$0.25
Mushrooms, Safranees$0.40
Canape Suisse$0.30
Anchovy Salad$0.40
Pickled clams$0.30
Buffet Diplomate$0.40
Lynnhaven Bay Oysters$0.35
Cotuits$0.30
BLUE POINTS$0.25
Shinnecock Bay Clams$0.25
Lobster Supreme$0.50
Crab Flake Supreme$0.50
Gumbo Creole$0.30
Green Turtle$0.45
Beef Broth$0.25
Chicken broth$0.25
CLAM BROTH$0.25
Oysters, Clarendon$0.40
Soft Clams, Bercy$0.50
Oysters Crabs, Newburg$0.45
Scallops Diaphane$0.45
Crab Flakes, Windsor$0.60
Frog Legs, Provencale$0.50
Lobster McAlpin$0.75
Lobster, Taft$0.75
Lobster, deviled$0.75
Broiled Lobster$1.25
Cold Lobster, Mayonnaise$0.65
Sweetbread Sapho$1.00
Supreme of Guinea Chicken Arlesienne$1.25
Steak Saute Minute, Mousquetaire$0.85
Squab Chicken Casserole, Bonne Femme$1.25
French Partridge, Menagere$2.75
Egyptian Quail en Casserole with Malaga Grapes$1.00
Broiled Squab$1.00
Broiled squab chicken$1.10
Broiled Sweetbread$0.75
Broiled Spring Chicken$0.90 – $1.75
Broiled guinea chicken$1.00 – $2.00
Welsh rarebit$0.30
Scotch Woodcock$0.40
Yorkshire Buck$0.45
Long Island rarebit$0.40
McAlpin Rarebit$0.35
Cold Westphalia Ham$0.50
Cold Yorkshire ham$0.35
Cold Virginia Ham$0.50
Terrine of Duckling, Marie Stuart$0.60
Cold Sliced Chicken$0.50
Cold Boned Truffled Capon$0.75
Cold Roast Lamb$0.45
Cold roast beef$0.45
cold roast spring chicken$0.90 – $1.75
Cold tongue$0.45
Parfait de Foie gras a la Gelee$0.90
Club sandwich$0.35
Yale Sandwich$0.35
Tongue Sandwich$0.20
Ham Sandwich$0.20
Roast Beef Sandwich$0.25
Chicken Sandwich$0.25
Sardines Sandwich$0.25
Domestic Caviar Sandwich$0.30
Pate de foie gras sandwich$0.50
Chicken salad$0.60
Lobster salad$0.60
Bread and Butter$0.10
Rolls and butter$0.10
Cafe Diable$0.30
Cafe a la Turque$0.25
Arabian Moka Java with Cream$0.20
Demi Tasse$0.15
Demi tasse special$0.20
Crab Flakes Salad$0.60
Mayonnaise of Lobster$0.75
MAYONNAISE OF CHICKEN$0.75
Lettuce Salad$0.25
My Lady Salad$0.35
Romaine Salad$0.25
McAlpin Salad$0.30
Orchid Salad$0.35
Coupe McAlpin$0.30
Parfait Tosca$0.30
Plombiere Nesselrode$0.30
Bombe Proscope$0.30
Biscuit Tortoni$0.30
Vanilla$0.25
Caramel$0.20
Coffee$0.20
Chocolate$0.20
Strawberry$0.20
Sherbet Gilka$0.20
Sherbet Yvette$0.20
Lemon Ice$0.20
Orange ice$0.20
Pineapple Ice$0.20
ROQUEFORT CHEESE$0.20
CAMEMBERT CHEESE$0.20
Pont l'Eveque cheese$0.20
Port du Salut cheese$0.20
Brie cheese$0.20
Gruyere Cheese$0.20
Cream Gervais with Bar le duc$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.