The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

January 29, 1913

On this menu 16 dishes

Huitres
Celeri
Potage Argenteuil
Amandes
Olives
Aiguilletes de Flondre aux Chevrettes
Clysmic
Bouchee Lucullus
Poulet de Philadelphie, roti, au cresson
Salade Moderne
Petit Souffle Glace Praline
Petits fours
CAFE
Jose Hermanos Cigars
G.H. Mumm & Co's Extra Dry
G.H. Mumm and Co's Selected fruit a la carte