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Hotel McAlpin

Date
1913-01-29
Restaurant
Hotel McAlpin
Physical description
23x16.5cm folded; 23x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Huitres
Celeri
Potage Argenteuil
Amandes
Olives
Aiguilletes de Flondre aux Chevrettes
Clysmic
Bouchee Lucullus
Poulet de Philadelphie, roti, au cresson
Salade Moderne
Petit Souffle Glace Praline
Petits fours
CAFE
Jose Hermanos Cigars
G.H. Mumm & Co's Extra Dry
G.H. Mumm and Co's Selected fruit a la carte

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.