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Club House

Date
1913-01-29
Restaurant
Club House
Physical description
22x14.5cm folded; 22x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

cape code cocktail
Cream of Asparagus Soup, Parisienne
Manhattan Cocktail
Olives
SALTED ALMONDS
Celery
boiled kennebec salmon, sauce hollandaise, potatoes parisienne
planked filet mignon, royal champignon, potato croquettes, french peas
Punch a la Cortelyou
stuffed vermont turkey, cranberry sauce, walfdorf salad
Apollinaris
mumm's extra dry (a la carte)
Biscuit Tortoni
French Ice Cream in forms
Tutti-frutti ice cream
Fancy Cakes
getaux
Macaroons
ROQUEFORT CHEESE
Crackers
Coffee
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.