The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Club House

January 29, 1913

On this menu 23 dishes

cape code cocktail
Cream of Asparagus Soup, Parisienne
Manhattan Cocktail
Olives
SALTED ALMONDS
Celery
boiled kennebec salmon, sauce hollandaise, potatoes parisienne
planked filet mignon, royal champignon, potato croquettes, french peas
Punch a la Cortelyou
stuffed vermont turkey, cranberry sauce, walfdorf salad
Apollinaris
mumm's extra dry (a la carte)
Biscuit Tortoni
French Ice Cream in forms
Tutti-frutti ice cream
Fancy Cakes
getaux
Macaroons
ROQUEFORT CHEESE
Crackers
Coffee
Cigars
Cigarettes