Leathersellers' Hall
Pages
Dishes
| Capon a la Regence Salade | |
| Saddle Mutton | |
| Sorbet St. Charles | |
| Gonzalez' Old Portugal | |
| Oysters | |
| Turtle Soup | |
| Clear Turtle | |
| Soles valois | |
| Smelts au gratin | |
| Punch | |
| Sweetbread Cutlets and Tongue | |
| Perigord Sauce. | |
| Dessert | |
| Ham and spinach | |
| Fillets Wild Duck and Oranges. | |
| Hockheimer | |
| Scharzberger | |
| Amontillado Sherry | |
| Clicquot Champagne, 1906 | |
| Deutz Gelderman, 1904 | |
| Heidsieck Dry Monopole, 1906 | |
| La Rose Claret, 1899 | |
| French Pastry | |
| Iced Pudding | |
| Corbeilles en Surprise | |
| Grande Chartreuse | |
| Pudding a la Ritz |