The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hotel Astor

January 28, 1913

On this menu 18 dishes

Cafe noir
Cocktails
Green turtle a l'anglaise
Hors d'oeuvres varies
Filets of Striped Bass a l'Orly
Potatoes en Croquettes
Noisettes of Lamb, Mexicaine
Pimentos farcis
HARICOTS VERTS
Vol au Vent of Sweetbreads with fresh Mushrooms
SORBET A LA ROMAINE
Roast Guinea Chicken au cresson
Salade Moderne
Laubenheimer
Bombe Nelusko
Petits fours
Cigars
Fruits assortis