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Hotel Astor

Date
1913-01-28
Restaurant
Hotel Astor
Physical description
23x17cm folded; 23x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cafe noir
Cocktails
Green turtle a l'anglaise
Hors d'oeuvres varies
Filets of Striped Bass a l'Orly
Potatoes en Croquettes
Noisettes of Lamb, Mexicaine
Pimentos farcis
HARICOTS VERTS
Vol au Vent of Sweetbreads with fresh Mushrooms
SORBET A LA ROMAINE
Roast Guinea Chicken au cresson
Salade Moderne
Laubenheimer
Bombe Nelusko
Petits fours
Cigars
Fruits assortis

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.