Hotel Astor
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Dishes
| Cape Cod Oysters | |
| Green turtle soup a l'anglaise | |
| Olives | |
| Celery | |
| Radishes | |
| SALTED ALMONDS | |
| Supreme of Striped Bass a l'Orly, Potatoes en Croquettes | |
| Noisettes of Lamb a l'Astor, Laitues braises, Haricots Verts | |
| Virginia Ham au Champagne, Epinards a la Creme | |
| SORBET A LA ROMAINE | |
| Philadelphia Squab roti au Cresson, Salade Encarole | |
| Pouding Marie Louise | |
| Friandises | |
| Fruits assortis | |
| Cafe noir | |
| G. H. Mumm & Co's Extra Dry Champagne | |
| G. H. MUMM & CO'S SELECTED BRUT CHAMPAGNE |