The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Fleischmann's

January 27, 1913

On this menu 17 dishes

BLUE POINTS
Consomme with Noodles
Olives
Celery
Pickles
SALTED ALMONDS
Filet of Tenderloin, French Peas, Mushroom Sauce, Pomme de Terre
Jumbo Squab Toast
Mixed Salad
Bull Moose Ice Cream
Macaroons
Demi Tasse
Rocquefort Cheese and Toasted Crackers
G. H. Mumm & Co. Extra Dry
Rhine Wine
Omar Cigarettes
Michigan Water