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Fleischmann's

Date
1913-01-27
Restaurant
Fleischmann's
Physical description
16.5x11cm folded; 16.5x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

BLUE POINTS
Consomme with Noodles
Olives
Celery
Pickles
SALTED ALMONDS
Filet of Tenderloin, French Peas, Mushroom Sauce, Pomme de Terre
Jumbo Squab Toast
Mixed Salad
Bull Moose Ice Cream
Macaroons
Demi Tasse
Rocquefort Cheese and Toasted Crackers
G. H. Mumm & Co. Extra Dry
Rhine Wine
Omar Cigarettes
Michigan Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.