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Dishes
| Kaviar | |
| Suppe | |
| G. H. Mumm & Co. Extra Dry | |
| 1837 Jubilee Sherry | |
| Steinbutt | |
| 1904 Steinberger, Schloss Eberbach | |
| 1905 Chateau Puy Blanquet | |
| 1893 Chateau Yquem | |
| Jungschweinsrücken | |
| Wachtelgericht kalt | |
| Champignons | |
| Cardonen | |
| Junge Enten | |
| Salat und Kompott | |
| 1874 Chateau Lafitte, Schlossabzug | |
| Louis Roederer Carte Blanche | |
| Portwein | |
| Pudding | |
| Käsegebäck | |
| Obst |