The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Unknown restaurant

January 27, 1913

On this menu 20 dishes

Kaviar
Suppe
G. H. Mumm & Co. Extra Dry
1837 Jubilee Sherry
Steinbutt
1904 Steinberger, Schloss Eberbach
1905 Chateau Puy Blanquet
1893 Chateau Yquem
Jungschweinsrücken
Wachtelgericht kalt
Champignons
Cardonen
Junge Enten
Salat und Kompott
1874 Chateau Lafitte, Schlossabzug
Louis Roederer Carte Blanche
Portwein
Pudding
Käsegebäck
Obst