The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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League Building

January 27, 1913

On this menu 25 dishes

Huitres en coquille
Olives
Celeri
Amandes salees
Consomme Printaniere
Salad de Waldorf
Petits Fours Assortis
Vol-au-Vent de Chair de Crabes
Pommes Vapeur
Patties de Salpicon
Cafe demi tasse
Noisette de Filet de Boeuf au Champignons
Petit poise francais
Glaces de fantaisies
Poussin Ruti
Sorbet B M A of F
Calwa Gold Cliff Brut Sparkling
Calwa Winehaven Claret
Calwa Cerrito Sauterne
Calwa Greystone Hock
White Rock
Cigarettes Fatima
Cigarritos Galba, imported
Cigars, Fonsecas
Cigars Encore de Luxe