The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mohican Hotel

January 27, 1913

On this menu 24 dishes

Martini
Apricot Brandy
Roast Philadelphia squab
Cigarettes
Sweetbreads with Fresh Mushrooms
Roman Punch
Escarole Salad
Strawberry shortcake
ROQUEFORT CHEESE
CAMEMBERT CHEESE
toasted crackers
Mumm's Extra Dry
Clear green turtle soup
Broiled Spanish Mackerel
SALTED ALMONDS
Olives
Dry Amontillado
Haut Sauterne
Grape Fruit Frappe au Champagne
Celery
Planked Milk Fed Chicken with Vegetables
Cigars
Coffee
OYSTERS ON HALF SHELL