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Mohican Hotel

Date
1913-01-27
Restaurant
Mohican Hotel
Physical description
15.5x13cm folded; 15.5x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Martini
Apricot Brandy
Roast Philadelphia squab
Cigarettes
Sweetbreads with Fresh Mushrooms
Roman Punch
Escarole Salad
Strawberry shortcake
ROQUEFORT CHEESE
CAMEMBERT CHEESE
toasted crackers
Mumm's Extra Dry
Clear green turtle soup
Broiled Spanish Mackerel
SALTED ALMONDS
Olives
Dry Amontillado
Haut Sauterne
Grape Fruit Frappe au Champagne
Celery
Planked Milk Fed Chicken with Vegetables
Cigars
Coffee
OYSTERS ON HALF SHELL

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.