«‹1 / 4›»Hotel BelleclaireJanuary 25, 1913On this menu 16 dishesMartiniOyster cocktailGreen Turtle SoupCeleryAlmondsOlivesGreen Smelts, Meuniere, Potatoes ParisienneSweet Bread Cutlet PrintaniereSorbet au KirschBroiled squab chickenChiffonade SaladIce Cream in Fancy FormsPetits foursCoffeeWinehavenCerritoShow all 16 dishes