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Hotel Belleclaire

Date
1913-01-25
Restaurant
Hotel Belleclaire
Physical description
30x23cm folded; 30x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Martini
Oyster cocktail
Green Turtle Soup
Celery
Almonds
Olives
Green Smelts, Meuniere, Potatoes Parisienne
Sweet Bread Cutlet Printaniere
Sorbet au Kirsch
Broiled squab chicken
Chiffonade Salad
Ice Cream in Fancy Forms
Petits fours
Coffee
Winehaven
Cerrito

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.