The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

January 25, 1913

On this menu 15 dishes

Cocktails
Huitres
Potage Bergere
Hors d'Oeuvres
Aiguillette de bass au chablis
Pommes Noisette
Jambon de Virginie braise au Xeres
Epinard au veloute
Pigeonneau a la Broche
Salade Lucette
Bombe glacee Royale
Mignardises
CAFE
G H Mumm & Co's Extra Dry
G H Mumm & Co's Selected Brut