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Hotel McAlpin

Date
1913-01-25
Restaurant
Hotel McAlpin
Physical description
20.5x16cm folded; 20.5x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Cocktails
Huitres
Potage Bergere
Hors d'Oeuvres
Aiguillette de bass au chablis
Pommes Noisette
Jambon de Virginie braise au Xeres
Epinard au veloute
Pigeonneau a la Broche
Salade Lucette
Bombe glacee Royale
Mignardises
CAFE
G H Mumm & Co's Extra Dry
G H Mumm & Co's Selected Brut

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.