The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 25, 1913

On this menu 16 dishes

Grape fruit
Tortue verte clair a la fine champagne
Hors d'oeuvres varies
Supreme de kingfish saute, Florida
Pommes de terre, Dauphine
Tournedos de Filet de Boeuf, Rachel
Fonds d'artichauts Sautes
Petits pois au beurre
Fruits Frais
Cafe noir
Friandises
Bombe a l'Astor
Ris de veau piques cloutes aux champignons frais
Salade Moderne
SORBET A LA ROMAINE
Mallard duck (private preserve) roti au cresson