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Hotel Astor

Date
1913-01-25
Restaurant
Hotel Astor
Physical description
16x10cm folded; 16x20cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Grape fruit
Tortue verte clair a la fine champagne
Hors d'oeuvres varies
Supreme de kingfish saute, Florida
Pommes de terre, Dauphine
Tournedos de Filet de Boeuf, Rachel
Fonds d'artichauts Sautes
Petits pois au beurre
Fruits Frais
Cafe noir
Friandises
Bombe a l'Astor
Ris de veau piques cloutes aux champignons frais
Salade Moderne
SORBET A LA ROMAINE
Mallard duck (private preserve) roti au cresson

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.