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Liederkranz Club

Date
1913-01-25
Restaurant
Liederkranz Club
Physical description
20x15cm folded; 20x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Crab Flake Ravigotte
Coffee
Celery
Olives
Almonds
Consomme in cup
ASSORTED CAKE
Camembert Cheese and Crackers
Tuitti Fruitti Ice Cream
Asparagus Vinaigrette
Stringless Beans
Brown Potatoes
Tenderloin of Beef, Fresh Mushroom Sauce

Page 3

G. H. Mumm
Moet & Chandon, W. Seal
Pommery Sect.
Veuve Clicquot
Louis Roederer, G. V. S.
Krug Brut, Private Cuvee
Sparkling Moselle
Deinhardt & Co.
Sparkling Burgundy Red Top
Monopole Red Top
Cook's Imperial
White Top
Laubenheimer
H. A. S.
Deidensheimer
Zinfandel, Cal.
Oberingelheimer
Niersteiner
Leiden
Anheuser Fehrs
Hochheimer - Engelbrecht
Hochheimer - Deinhardt & Co.
Kreuznacger Steinberg Riss - Anheuser Fehrs
Leibfraumilch - Leiden
Johannisberger Cabinet - Leiden
Steinberger Cabinet - Henkel & Co.
Sauterne
Haut Sauterne
Chateau Yquem
Macon
Pommard
Chablis (white)
Sarsaparilla or Soda Rickey
St. Estephe
Pontet Canet
St. Julien
Pisporter - A. Emert
Zeltinger - Anehuser Fehrs
Erdener Treppchen - Anheuser Fehrs
Erdener Silver Label - Anheuser Fehrs
Berncastler Doctor - Deinhardt & Co.
Gruenhauser Auslese - H. Sichel
Maximin Gruenhauser - Anheuser Fehrs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.