The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Brooklyn Club

January 25, 1913

On this menu 21 dishes

Oyster cocktail
Cocktails
Celery
Olives
Radishes
SALTED ALMONDS
Mock Turtle au Madere
Scallops with crabflake Maryland
Potatoes fondante
Asparagus Hollandaise
Broiled Philadelphia Chicken
French peas
G H Mumm selected brut
Salad
Lettuce
Roquefort
Fancy Ice Cream
Assorted cakes
Coffee
White Rock
Duc de Montebello