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Brooklyn Club

Date
1913-01-25
Restaurant
Brooklyn Club
Physical description
15x12cm folded; 15x24cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Oyster cocktail
Cocktails
Celery
Olives
Radishes
SALTED ALMONDS
Mock Turtle au Madere
Scallops with crabflake Maryland
Potatoes fondante
Asparagus Hollandaise
Broiled Philadelphia Chicken
French peas
G H Mumm selected brut
Salad
Lettuce
Roquefort
Fancy Ice Cream
Assorted cakes
Coffee
White Rock
Duc de Montebello

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.