The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Manhattan

January 25, 1913

On this menu 22 dishes

Cape Cods
Bisque of Crawfish
Olives
Coffee
Pumpkin Pie
Endive Salad
Celery
Salted Nuts
Turban Of Bass Joinville, Potatoes Parisienne
Filet of Beef, Meyerbeer, Bermuda Potatoes
Orange Water Ice
Breast of Chicken, Sauce Supreme
Cheese
Broome County Cider
Delaware County Buckwheat Pancakes and Maple Syrup
Orange County Apples
Sullivan County Pumpkin Pie
La Mega cigars
Pall Mall Cigarettes
White Rock
G. H. Mumm & Co's. Extra Dry
G. H. Mumm & Co's. Selected Brut