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Hotel Manhattan

Date
1913-01-25
Restaurant
Hotel Manhattan
Physical description
22x14cm folded; 22x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape Cods
Bisque of Crawfish
Olives
Coffee
Pumpkin Pie
Endive Salad
Celery
Salted Nuts
Turban Of Bass Joinville, Potatoes Parisienne
Filet of Beef, Meyerbeer, Bermuda Potatoes
Orange Water Ice
Breast of Chicken, Sauce Supreme
Cheese
Broome County Cider
Delaware County Buckwheat Pancakes and Maple Syrup
Orange County Apples
Sullivan County Pumpkin Pie
La Mega cigars
Pall Mall Cigarettes
White Rock
G. H. Mumm & Co's. Extra Dry
G. H. Mumm & Co's. Selected Brut

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.