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American Houe

Date
1913-01-24
Restaurant
American Houe
Physical description
23x14.5cm folded; 23x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Oysters
Olives
Celery
Consomme du Jour
Chicken Gumbo a la Creole
Filet of haddock au gratin
Chateau Potatoes
Delmonico Potatoes
String Beans
Roast stuffed squab chicken, giblet sauce
Rice croquettes with currant jelly
Romaine Salad
Demi Tasse
Moca tree
Neapolitan ice cream
Assorted cheese
Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.