The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Houe

January 24, 1913

On this menu 17 dishes

Oysters
Olives
Celery
Consomme du Jour
Chicken Gumbo a la Creole
Filet of haddock au gratin
Chateau Potatoes
Delmonico Potatoes
String Beans
Roast stuffed squab chicken, giblet sauce
Rice croquettes with currant jelly
Romaine Salad
Demi Tasse
Moca tree
Neapolitan ice cream
Assorted cheese
Crackers