The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 24, 1913

On this menu 22 dishes

saginaw bays on half shell
whitmore lake green turtle
Olives
Kalamazoo celery
Radishes
SALTED ALMONDS
lake michigan icefish saute, meuniere
potatoes hangsterfer
haunch of ontonagon bear, sauce prexie
chestnuts (glee club)
brussels sprouts, jolly
coquilles of sweetbreads, regents
Apollinaris
sorbet creme de menthe, ypsilanti
roast white pigeon (Mich.)
salade escanaba
glaces de fantaisie, dexter
Friandises
Tuttle's Cafe noir
G H Mumm & Co's Extra Dry
G H Mumm & Co's Selected Brut
Fruits Frais