Hotel Astor
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Dishes
| saginaw bays on half shell | |
| whitmore lake green turtle | |
| Olives | |
| Kalamazoo celery | |
| Radishes | |
| SALTED ALMONDS | |
| lake michigan icefish saute, meuniere | |
| potatoes hangsterfer | |
| haunch of ontonagon bear, sauce prexie | |
| chestnuts (glee club) | |
| brussels sprouts, jolly | |
| coquilles of sweetbreads, regents | |
| Apollinaris | |
| sorbet creme de menthe, ypsilanti | |
| roast white pigeon (Mich.) | |
| salade escanaba | |
| glaces de fantaisie, dexter | |
| Friandises | |
| Tuttle's Cafe noir | |
| G H Mumm & Co's Extra Dry | |
| G H Mumm & Co's Selected Brut | |
| Fruits Frais |