The Menu Museum
DecadesRestaurantsDishesRandom menu

Yipsali Club

Date
1913-01-24
Restaurant
Yipsali Club
Physical description
18x14cm folded; 18x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

G. H. Mumm & Co. Extra Dry
Moka
Petits fours
Glace fantaisie
Salade Romaine
Pintadon a la Broche
Vol au Vent Toulouse
Tomate farcie
Pommes de Terre Croquette
Tournedos de Boeuf Richelieu
Filet de Bass Doria
canapes assorties
Consomme de Volaille
Hors d'Oeuvres

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.