The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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MetLife Building

January 23, 1913

On this menu 10 dishes

Grape fruit
Coffee
Mock Turtle a l'Anglaise
Olives
Radishes
Salted Nuts
Supreme of chicken, joinville
Biscuit Tortoni
Assorted cakes
Tournedos of beef a la valliere