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Marie Antoinette Hotel

Date
1913-01-23
Restaurant
Marie Antoinette Hotel
Physical description
17x10cm folded; 17x20cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cotuit oysters
Potage marceaux
Olives
Celery
Sea bass Mascotte
Filet of beef portugais
French peas
Sorbet au Kirsch
Roast squab chicken au Cresson
CAFE
Niersteiner
Petits fours
Glace Marie Antoinette
Romaine Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.