The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Marie Antoinette Hotel

January 23, 1913

On this menu 14 dishes

Cotuit oysters
Potage marceaux
Olives
Celery
Sea bass Mascotte
Filet of beef portugais
French peas
Sorbet au Kirsch
Roast squab chicken au Cresson
CAFE
Niersteiner
Petits fours
Glace Marie Antoinette
Romaine Salad