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Hotel Astor

Date
1913-01-23
Restaurant
Hotel Astor
Physical description
20.5x13cm folded; 20.5x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grapefruit, Victoria
Cream of Tomato with Chicken soup
Olives
Celery
Radishes
Clysmic
Supreme of Kingfish Saute, Meuniere
Filets Mignons de Boeuf, Princesse
Spaghetti Neapolitaine au Gratin en Casserole
Guinea Hen Roti au Cresson
Salade Moderne
Fancy Ices
Assorted cakes
Fruits Frais
Cafe noir
Cigars
G. H. Mumm & Co's. Extra Dry
G. H. Mumm & Co's. Selected Brut
Pall Mall Cigarettes
Potatoes Julienne
Asparagus Tips
Petite Pois Francais

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.