The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 23, 1913

On this menu 22 dishes

Grapefruit, Victoria
Cream of Tomato with Chicken soup
Olives
Celery
Radishes
Clysmic
Supreme of Kingfish Saute, Meuniere
Filets Mignons de Boeuf, Princesse
Spaghetti Neapolitaine au Gratin en Casserole
Guinea Hen Roti au Cresson
Salade Moderne
Fancy Ices
Assorted cakes
Fruits Frais
Cafe noir
Cigars
G. H. Mumm & Co's. Extra Dry
G. H. Mumm & Co's. Selected Brut
Pall Mall Cigarettes
Potatoes Julienne
Asparagus Tips
Petite Pois Francais