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Hotel La Salle

Date
1913-01-23
Restaurant
Hotel La Salle
Physical description
20.5x11.5cm folded; 20.5x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Lynn Haven Oyster Pearl Cocktail
Celery
Olives
Almonds
Diamond Back Terapin Maryland
Crouton au Beurre Noisette
Mignonette d'Agneau Clarence
German Asparagus Mausoline
Roast Mallard Duck a la Presse
Sweet Potatoes Flambe
Currant Jelly
Salade Bijou
Ice Cream a la Jewels
Petit Fours
Mignardises
consomme aux neds d'hirondalles
Haute Sauterne
Cordon Rouge
c. j. a. cocktail
tiara of santa maria sherry
Grand Marnier
Camembert
Crackers
Roquefort
Coffee
Cigars and Cigarettes
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.