The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel La Salle

January 23, 1913

On this menu 27 dishes

Lynn Haven Oyster Pearl Cocktail
Celery
Olives
Almonds
Diamond Back Terapin Maryland
Crouton au Beurre Noisette
Mignonette d'Agneau Clarence
German Asparagus Mausoline
Roast Mallard Duck a la Presse
Sweet Potatoes Flambe
Currant Jelly
Salade Bijou
Ice Cream a la Jewels
Petit Fours
Mignardises
consomme aux neds d'hirondalles
Haute Sauterne
Cordon Rouge
c. j. a. cocktail
tiara of santa maria sherry
Grand Marnier
Camembert
Crackers
Roquefort
Coffee
Cigars and Cigarettes
Apollinaris