The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1913-01-23
Physical description
17x9cm folded; 17x18cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Club Cocktail
Cape Cod Oysters
Nuts
Olives
Celery
Chicken au Savarin
Boiled shad menuiere
Mignons de boeuf a la Astor
Punch Champagne
Duff Gordon Sherry
Cigarettes natural
Ice Cream in Forms
Salad Moderne
Porte de Salute cheese
Cafe noir
Mumm's Extra Dry
Potted squab chicken
Habanna cigars
White Rock
Sweet Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.