The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

January 23, 1913

On this menu 20 dishes

Club Cocktail
Cape Cod Oysters
Nuts
Olives
Celery
Chicken au Savarin
Boiled shad menuiere
Mignons de boeuf a la Astor
Punch Champagne
Duff Gordon Sherry
Cigarettes natural
Ice Cream in Forms
Salad Moderne
Porte de Salute cheese
Cafe noir
Mumm's Extra Dry
Potted squab chicken
Habanna cigars
White Rock
Sweet Potatoes