The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1913-01-23
Physical description
19x13cm

Pages

  1. Page 1

Dishes

Grape Fruit au Maraschino
Celery
SALTED ALMONDS
Queen olives
Cream of Tomatoes au Crouton
Individual Planked North Carolina Shad Parisienne
Noisette Potatoes
Fresh Mushrooms Sou Cloche
Mandarin Punch
Breast of English Pheasant with Virginia Ham
Salad Japonnaise
Individual Baked Alaska
Assorted cakes
Camembert
Roquefort
toasted crackers
Cafe noir
Apollinaris
Bronx Cocktails
Mumm's Extra Dry
Hoyo Monterey Perfectos
La Mega Triangulars
La Marquise Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.