The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

January 23, 1913

On this menu 23 dishes

Grape Fruit au Maraschino
Celery
SALTED ALMONDS
Queen olives
Cream of Tomatoes au Crouton
Individual Planked North Carolina Shad Parisienne
Noisette Potatoes
Fresh Mushrooms Sou Cloche
Mandarin Punch
Breast of English Pheasant with Virginia Ham
Salad Japonnaise
Individual Baked Alaska
Assorted cakes
Camembert
Roquefort
toasted crackers
Cafe noir
Apollinaris
Bronx Cocktails
Mumm's Extra Dry
Hoyo Monterey Perfectos
La Mega Triangulars
La Marquise Cigarettes