The Ten Eyck
Pages
Dishes
| Bluepoints | |
| Consomme Madrilene | |
| Vino de Pasto | |
| Celery | |
| Salted Nuts | |
| Olives | |
| Nesselrode Pudding | |
| Cafe noir | |
| Apollinaris | |
| Chateau Dillon | |
| Filet of Chicken Halibut, Joinville | |
| Tenderloin of Beef with Mushrooms | |
| Pommes Paille | |
| California Asparagus Hollandaise | |
| Roman Punch | |
| Moet & Chandon White Seal | |
| G. H. Mumm & Co. Extra Dry | |
| Roost Squab Chicken sur canape | |
| Assorted cakes | |
| Salade Albany | |
| ROQUEFORT CHEESE | |
| toasted crackers | |
| Cigarettes | |
| Cigars |